Instant Yeast - To make these homemade gluten-free pretzels rise and bake up with delicious pretzel bread texture, you'll need yeast. Any type of sugar will do this, but brown sugar adds a bit of flavor too. Bob's Red Mill is a brand we use often, if you're not sure which to pick up!īrown Sugar - Sugar feeds the yeast in this pretzel recipe, making them more active and making the pretzels softer. Gluten-Free All-Purpose Flour Blend - You can use one of our gluten-free flour blends, or your favorite all-purpose 1:1 style gluten-free flour.
Double the batch, as everyone will ask for more!īest comfort food - Enjoying these fresh from the oven with the suggested dipping sauce is so good. Great appetizer - These GF pretzels go down so well for game day or any family gathering. Great flavor and texture - These pretzels have the flavor and texture of traditional soft pretzels without any gluten-containing ingredients. Homemade gluten-free pretzel making might seem complicated, but I promise you'll find the steps worth it once you bite into one of these beauties! WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE PRETZELS Make sure to try our gluten-free cheesy breadsticks recipe too! It uses homemade gluten-free pizza dough to make the best cheesy snack.įollow along carefully with these step-by-step instructions. If a gluten-free diet is keeping you from enjoying a hot pretzel, you are going to be SO glad you found this recipe for gluten-free pretzels.
#Gluten free pretzels how to
HOW TO MAKE GLUTEN-FREE DAIRY-FREE SOFT PRETZELS.HOW TO STORE HOMEMADE GLUTEN-FREE PRETZELS.TIPS FOR MAKING THE BEST GLUTEN-FREE PRETZELS.EQUIPMENT NEEDED FOR THESE GLUTEN-FREE PRETZELS.WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE PRETZELS.
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#Gluten free pretzels code
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#Gluten free pretzels update
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